HIEN, B. T.; DUNG, H. T.; HUNG, P. H. S.; THAO, L. D.; CHAO, N. V.; VUI, T. Q.; HOA, N. T.; MONDAL, A.; VICTOR, N.; PHUNG, L. D. Effect of feeding a Saccharomyces cerevisiae fermentation product on immune response to vaccines against Newcastle disease virus, Avian influenza virus, and the prevalence of chronic respiratory disease and coccidiosis in chickens raised in a low biosecur. The Thai Journal of Veterinary Medicine, [S. l.], v. 55, n. 1, p. 1–10, 2025. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/279350. Acesso em: 16 sep. 2026.