AKAIKE, H.; NAGAI, M.; OKATANI, A. T.; BOONMAR, S.; MORITA, Y. Food safety, livestock health, and productivity of a layer farm following implementation of a certified HACCP system in Japan. The Thai Journal of Veterinary Medicine, [S. l.], v. 54, n. 3, p. 1–6, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/277588. Acesso em: 5 oct. 2026.