AKAIKE, H.; NAGAI, M.; OKATANI, A. T.; BOONMAR, S.; MORITA, Y. Food safety, swine health, and productivity of a farrow-to-finish swine farm following implementation of a certified HACCP system in Japan. The Thai Journal of Veterinary Medicine, [S. l.], v. 54, n. 1, p. 91–95, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/273326. Acesso em: 17 sep. 2026.