WU, X.; SUKSAWAT, F.; ANGKITITRAKUL, S.; SONG, C.; CHAI, J.; ZHANG, Y.; SHU, X.; XING, H.; LI, W. A Systematic Review: The Source of Antimicrobial Resistance Pathogenic Bacteria on Slaughtered Meat, Cross-contamination or Self-contamination?. The Thai Journal of Veterinary Medicine, [S. l.], v. 52, n. 3, p. 423–440, 2022. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/258351. Acesso em: 8 oct. 2026.