MORSHDY, A. E. M.; DARWISH, W. S.; SEBAY, E. S. S. E.; ALI, E.-S. M. Amino acid profile of rabbit meat: dietary intake and the effect of freezing on the amino acid composition. The Thai Journal of Veterinary Medicine, [S. l.], v. 52, n. 2, p. 251–258, 2022. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/256993. Acesso em: 16 sep. 2026.