SIRILAOPHAISAN, S.; KHAJARERN, J.; TENGJARERNKUL, B. Effects of Dietary Melamine or Urea-formaldehyde or Their Mixtures on Performance, Carcass Quality, Melamine Residues and Microscopic Changes in Broiler Tissues. The Thai Journal of Veterinary Medicine, [S. l.], v. 40, n. 4, p. 367–375, 2015. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/35802. Acesso em: 27 apr. 2025.