TAKATSU, Z.; MATSUMOTO, H.; HANAKI, K.; ZHANG, Z.; HOU, R.; WANG, H.; YAN, Z.; YAO, Y.; YASUDA, N.; SHIMOKAWA, Y.; KUROKAWA, H. Glucosamine contents of milk hydrolysates from various mammals. The Thai Journal of Veterinary Medicine, [S. l.], v. 50, n. 4, p. 583–587, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/tjvm/article/view/246369. Acesso em: 18 sep. 2026.