Kaeoket, K., & Chanapiwat, P. (2013). DHA Analysis in Different Types of Egg Yolks: Its Possibility of Being a DHA Source for Boar Semen Cryopreservation. The Thai Journal of Veterinary Medicine, 43(1), 119–123. Retrieved from https://he01.tci-thaijo.org/index.php/tjvm/article/view/9564