Hien, B. T., Dung, H. T., Hung, P. H. S., Thao, L. D., Chao, N. V., Vui, T. Q., Hoa, N. T., Mondal, A., Victor, N., & Phung, L. D. (2025). Effect of feeding a Saccharomyces cerevisiae fermentation product on immune response to vaccines against Newcastle disease virus, Avian influenza virus, and the prevalence of chronic respiratory disease and coccidiosis in chickens raised in a low biosecur. The Thai Journal of Veterinary Medicine, 55(1), 1–10. retrieved from https://he01.tci-thaijo.org/index.php/tjvm/article/view/279350