(1)
Hien, B. T.; Dung, H. T.; Hung, P. H. S.; Thao, L. D.; Chao, N. V.; Vui, T. Q.; Hoa, N. T.; Mondal, A.; Victor, N.; Phung, L. D. Effect of feeding a Saccharomyces cerevisiae fermentation product on immune response to vaccines against Newcastle disease virus, Avian influenza virus, and the prevalence of chronic respiratory disease and coccidiosis in chickens raised in a low biosecur. TJVM 2025, 55, 1-10.