(1)
Wu, X.; Suksawat, F.; Angkititrakul, S.; Song, C.; Chai, J.; Zhang, Y.; Shu, X.; Xing, H.; Li, W. A Systematic Review: The Source of Antimicrobial Resistance Pathogenic Bacteria on Slaughtered Meat, Cross-contamination or Self-contamination?. TJVM 2022, 52, 423-440.