Pathogenicity and Transmission of Thai HPAI-H5N1 in Japanese Quails

Authors

  • Thawat Lekdumrongsak Department of Veterinary Medicine, Faculty of Veterinary Science, Chulalongkorn University, Bangkok Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok,
  • Wijit Banlunara Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok
  • Rachod Tantilertcharoen Veterinary Diagnostic Laboratory, Faculty of Veterinary Science, Chulalongkorn University, Bangkok
  • Nutthawan Nonthabenjawan Center of Excellence for Emerging and Re-emerging Infectious Diseases in Animals, Faculty of Veterinary Science, Chulalongkorn University, Bangkok,
  • Komkiew Pinpimai Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok
  • Jiroj Sasipreeyajan Department of Veterinary Medicine, Faculty of Veterinary Science, Chulalongkorn University, Bangkok
  • Alongkorn Amonsin Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Center of Excellence for Emerging and Re-emerging Infectious Diseases in Animals, Faculty of Veterinary Science, Chulalongkorn University, Bangkok,

Keywords:

HPAI-H5N1, pathogenicity, quails, transmission

Abstract

Pathogenicity and transmission of Highly Pathogenic Avian Influenza subtype H5N1 viruses (HPAI-H5N1) depend on the strains and infection doses of the viruses. In this study, experimental infection was performed to determine pathogenicity and transmission of the Thai HPAI-H5N1 in Japanese quails. One hundred and seven quails were divided into 4 groups, experimental groups 1-3 (n = 32 per group) and negative control group (n = 11). At the age of 9 weeks, 16 quails each from groups 1-3 were inoculated with 107, 105 and 103 EID50 of Thai HPAI-H5N1, A/chicken/Thailand/CUK2/04(CU-K2) virus. Twenty-four hours later, 16 quails were added as contact quails to each group. Group 4 served as negative control. The quails were observed for clinical presentation, morbidity and mortality. Histopathology and immunohistochemistry were evaluated to confirm viral infection. Oropharyngeal and cloacal swabs were collected and analyzed for virus shedding. Results showed that Thai HPAI-H5N1 (CU-K2) was highly pathogenic for quails similar to other HPAI-H5N1 strains but different in histopathology and tissue tropism. A negative correlation was observed between inoculated doses and mean death time, while a positive correlation was observed between inoculated doses and virus shedding. In addition, the virus can be detected earlier and at a higher titer in oropharyngeal swab than in cloacal swab. This result suggests that oropharyngeal virus excretion exceeds cloacal excretion in quails. Thus, oropharyngeal sampling is superior to cloacal sampling for HPAI-H5N1 surveillance in quails.

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How to Cite

Lekdumrongsak, T., Banlunara, W., Tantilertcharoen, R., Nonthabenjawan, N., Pinpimai, K., Sasipreeyajan, J., & Amonsin, A. (2014). Pathogenicity and Transmission of Thai HPAI-H5N1 in Japanese Quails. The Thai Journal of Veterinary Medicine, 43(4), 553–561. Retrieved from https://he01.tci-thaijo.org/index.php/tjvm/article/view/15522

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Original Articles