Screening and Characterization of Lactic Acid Bacteria from Animal Faeces for Probiotic Properties

Authors

  • Tanatip Thamacharoensuk Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330,
  • Nuttha Thongchul Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330,
  • Malai Taweechotipatr Department of Microbiology, Faculty of Medicine, Srinakharinwirot University, Bangkok 10110
  • Vasana Tolieng Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330
  • Kentaro Kodama Department of Applied Biology and Chemistry, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Tokyo 156-8502,
  • Somboon Tanasupawat Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330

Keywords:

animal faeces, Enterococcus, lactic acid bacteria, Lactobacillus, Lactococcus, Pediococcus, probiotic, Weissella

Abstract

Twenty-two bacterial isolates from wild elephant faeces and 4 isolates from buffalo faeces in Thailand were investigated for probiotic properties and their lactic acid production. On the basis of their phenotypic characteristic clustering and 16S rRNA gene sequence analysis, the isolates were divided into seven groups. Group I (10 isolates) was identified as Enterococcus hirae, group II (4 isolates) as E. avium, group III (3 isolates) as Pediococcus pentosaceus , IV (3 isoaltes) as P. acidilactici, group V (3 isolates) as Lactobacillus pentosus, group VI (1 isolate) as Lactococcus garvieae and group VII (2 isolates) as Weissella paramesenteroides. All of the bacterial isolates were examined for their potentially probiotic properties in acid and bile tolerance as well as in inhibition of cancer cells proliferation by MTT assay. Although the isolates showed no significant effects on human monocytic U937 cells and colon carcinoma Caco-2 cells proliferation, P. acidilactici EL8-2 exhibited the ability to tolerate in the acidic conditions and bile salts. Therefore, P. acidilactici EL8-2 may be regarded as probiotic strains. For lactic acid fermentation with glucose, it was found that E. hirae BF14-1 produced 100% optically pure L(+)-lactic acid while W. paramesenteroides BF13-3 produced 99.79% D (-)-lactic acid.

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How to Cite

Thamacharoensuk, T., Thongchul, N., Taweechotipatr, M., Tolieng, V., Kodama, K., & Tanasupawat, S. (2014). Screening and Characterization of Lactic Acid Bacteria from Animal Faeces for Probiotic Properties. The Thai Journal of Veterinary Medicine, 43(4), 541–551. Retrieved from https://he01.tci-thaijo.org/index.php/tjvm/article/view/15521

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Original Articles