Ostrich as a possible source of pathogenic strains of Clostridium difficile

Authors

  • Seyed Mohsen Jafari
  • Gholamali Kalidari
  • Seyed Mostafa Peighambari
  • Jamshid Razmyar

Keywords:

Clostridium difficile, ostrich, antibiotic-associated pseudomembranous colitis

Abstract

Clostridium difficile (C. difficile) is known as the most important causative agent of antibiotic-associated pseudomembranous colitis in human. According to recent studies, food animals, especially poultry, are known as carriers for toxin harboring C. difficile. Since ostrich farming is a growing industry in Iran, the characterization and genotyping of C. difficile isolates in ostriches are very important for public health. A total of 100 fecal samples were collected from 10 ostrich farms located in the north-east of Khorasan Razavi province, Iran. The samples were cultured anaerobically. Multiplex PCR was applied in order to detect tcdB, tcdA, cdtA and cdtB genes and 16S rDNA sequence, while single PCR was used to detect tcdC gene. Eleven fecal samples (11%) were suspected to contain C. difficile by growth pattern, colony morphology and Gram stain. Ten of the 11 suspected samples were later confirmed by 16s rDNA sequence PCR. In terms of toxin profile, five isolates (50%) were tcdA and tcdB positive, two (20%) were tcdA negative and tcdB positive, and the remaining three isolates were tcdA and tcdB negative. Also, 70% of the total isolates were tcdC positive and it was found that only strains harboring tcdA or tcdB were tcdC positive. In addition, all isolates lacked CDT producing gene (cdtA and cdtB). The findings of this study showed that ostrich might be a potential reservoir of C. difficile infection for humans.

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Published

2017-12-28

How to Cite

Jafari, S. M., Kalidari, G., Peighambari, S. M., & Razmyar, J. (2017). Ostrich as a possible source of pathogenic strains of Clostridium difficile. The Thai Journal of Veterinary Medicine, 47(4), 537–541. Retrieved from https://he01.tci-thaijo.org/index.php/tjvm/article/view/107389

Issue

Section

Short Communications