Saelim, R., T. Nangam, S. Onputta, and I. Jangjaroenphorn. “The Effects of a Dietary Promotion Program on Nutritional Status, Knowledge, Albumin Levels, and Total Iron-Binding Capacity in Hemodialysis Patients”. Journal of health and health management, vol. 11, no. 1, June 2025, pp. 127-39, https://he01.tci-thaijo.org/index.php/slc/article/view/276111.