SOYPATSA, A.; THERAWIWAT, M.; IMAMEE, N. The Effect of Food Consumption Program Applied Information Motivation and Behavioral Skills Model on Blood Sugar Level Control of Diabetes Patients, Samutprakan Province. Thai Journal of Health Education, [S. l.], v. 39, n. 1, p. 51–63, 2019. Disponível em: https://he01.tci-thaijo.org/index.php/muhed/article/view/175716. Acesso em: 16 sep. 2026.