PIWATPHUNGKUL, K.; THERAWIWAT, M. An Application of Social Cognitive Theory to Promote Healthy Food Consumption of Fifth Grade Students in One Elementary School in Rayong Province. Thai Journal of Health Education, [S. l.], v. 41, n. 2, p. 168–180, 2018. Disponível em: https://he01.tci-thaijo.org/index.php/muhed/article/view/163283. Acesso em: 16 sep. 2026.