[1]
N. Kakatum, S. Kritsadee, W. Promdao, K. Klaew Chansuk, and P. Sukdee, “The Antioxidant and biological activity of Dillenia parviflora Griff. Fruits”, J Med Health Sci, vol. 31, no. 2, pp. 155–169, Aug. 2024.