KAKATUM, N.; KRITSADEE, S.; PROMDAO, W.; KLAEW CHANSUK, K.; SUKDEE, P. The Antioxidant and biological activity of Dillenia parviflora Griff. Fruits. Journal of Medicine and Health Sciences, [S. l.], v. 31, n. 2, p. 155–169, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/jmhs/article/view/268460. Acesso em: 19 sep. 2026.