[1]
R. Mingpakanee, C. Chaisitthichai, N. Wichitamporn, P. Sappittayakorn, and S. Phongphanwatana, “The Effect of Quail Egg and Hen Egg Consumption on Low-Density Lipoprotein Oxidation and Small Dense Low-Density Lipoprotein”, J Health Sci Med Res, vol. 37, no. 2, pp. 109-120, Mar. 2019.