HIRATTANAPUN, E.; TEEKACHUNHATEAN, S. Variability of Isoflavone Content in Soy Milk Products Commercially Available in Thailand. Journal of Health Science and Medical Research, [S. l.], v. 36, n. 2, p. 117–126, 2018. DOI: 10.31584/jhsmr.2018.36.2.5. Disponível em: https://he01.tci-thaijo.org/index.php/jhsmr/article/view/125491. Acesso em: 3 may. 2024.