1.
Shupetchsomboon S, Thuamphiwthong S, Rojpaisalkij P, Ruengcharungpong P, Ongvasith N, Kittiampanonte N, Ritraksa C. Traditional Asian Fermented Foods and Neuroprotection: A Narrative Review of Evidence on Neuroinflammation, Oxidative Stress, and the Microbiota–Gut–Brain Axis. j health sci altern med [internet]. 2026 Aug. 31 [cited 2026 Sep. 15];8(02):44-53. available from: https://he01.tci-thaijo.org/index.php/jhealthscialternmed/article/view/289936