Shupetchsomboon, Siriporn, Siravit Thuamphiwthong, Ploypassorn Rojpaisalkij, Praopat Ruengcharungpong, Navina Ongvasith, Nanon Kittiampanonte, and Chinatchaya Ritraksa. “Traditional Asian Fermented Foods and Neuroprotection: A Narrative Review of Evidence on Neuroinflammation, Oxidative Stress, and the Microbiota–Gut–Brain Axis”. Journal of Health Science and Alternative Medicine 8, no. 02 (August 31, 2026): 44–53. accessed September 16, 2026. https://he01.tci-thaijo.org/index.php/jhealthscialternmed/article/view/289936.