WISETCHONLATHAN, N. .; PITAKTRAIRAT, M. .; GLINWONG, C. . C21. Metadata and the Fatty Acids Content in Thai Shrimp Paste. Journal of Health Science and Alternative Medicine, Bangkok, Thailand, p. 179–183, 2022. Disponível em: https://he01.tci-thaijo.org/index.php/jhealthscialternmed/article/view/257788. Acesso em: 29 apr. 2024.