Shupetchsomboon, S., Thuamphiwthong, S., Rojpaisalkij, P., Ruengcharungpong , P., Ongvasith, N., Kittiampanonte, N. and Ritraksa, C. 2026. Traditional Asian Fermented Foods and Neuroprotection: A Narrative Review of Evidence on Neuroinflammation, Oxidative Stress, and the Microbiota–Gut–Brain Axis. Journal of Health Science and Alternative Medicine. 8, 02 (Aug. 2026), 44–53. DOI:https://doi.org/10.14456/jhsam.2026.6.