1.
Narkwichian N, Tongyong L, Patarapanich C. Analysis of Trans Fatty Acid in Some Foods by Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy. J Health Res [Internet]. 2018 Nov. 21 [cited 2024 May 7];23(4):185-90. Available from: https://he01.tci-thaijo.org/index.php/jhealthres/article/view/156545