1.
Suksomtip M, Tippayakul C, Pongsamart S. Comparative Study of Lipid Entrapment Property of Polysaccharide Gel from Fruit-Hulls of Durian with Glucomannan. J Health Res [internet]. 2019 May 7 [cited 2026 Sep. 21];18(2):155-66. available from: https://he01.tci-thaijo.org/index.php/jhealthres/article/view/187824