Suwannakood W, Patarapanich C, Tongyonk L. Analysis of Trans Fatty Acid Content in Snacks and Non-Dairy Creamers by Attenuated Total Reflection Fourier Transform Infrared Spectroscopy. J Health Res [internet]. 2017 Apr. 25 [cited 2025 Apr. 10];26(1):35-9. available from: https://he01.tci-thaijo.org/index.php/jhealthres/article/view/84640