Suwannakood, W., C. Patarapanich, and L. Tongyonk. “Analysis of Trans Fatty Acid Content in Snacks and Non-Dairy Creamers by Attenuated Total Reflection Fourier Transform Infrared Spectroscopy”. Journal of Health Research, vol. 26, no. 1, Apr. 2017, pp. 35-39, https://he01.tci-thaijo.org/index.php/jhealthres/article/view/84640.