Suwannakood, Waraporn, Chamnan Patarapanich, and Linna Tongyonk. 2017. “Analysis of Trans Fatty Acid Content in Snacks and Non-Dairy Creamers by Attenuated Total Reflection Fourier Transform Infrared Spectroscopy”. Journal of Health Research 26 (1):35-39. https://he01.tci-thaijo.org/index.php/jhealthres/article/view/84640.