WUNGRATH, J.; PIANMONGKHOL, A.; WIRJANTORO, T. I. Effect of Probiotics Added Goat and Cow Milk Yogurt Consumption on Immunoglobulin A (IgA) Induction in Healthy Adolescents. Journal of Health Research, [S. l.], v. 23, n. 1, p. 5–9, 2018. Disponível em: https://he01.tci-thaijo.org/index.php/jhealthres/article/view/156314. Acesso em: 12 may. 2024.