ISHIKAWA, T.; OHMORI, T.; MURAKOSHI, I.; PALANUVEJ, C.; RUANGRUNGSI, N. Constituents of White and Black Pepper Oils: A Potential in Olfactory Stimulation. Journal of Health Research, [S. l.], v. 22, n. 2, p. 101–103, 2018. Disponível em: https://he01.tci-thaijo.org/index.php/jhealthres/article/view/155609. Acesso em: 21 sep. 2024.