Soonpan, P., Tongyonk, L., & Patarapanich, C. (2017). Analysis of Trans Fatty Acid Content in Deep Fried Foods, Milk and Dairy Products by Attenuated Total Reflection – Fourier Transform Infrared Spectroscopy. Journal of Health Research, 25(4), 205–209. retrieved from https://he01.tci-thaijo.org/index.php/jhealthres/article/view/81211