Comparative Study of Lipid Entrapment Property of Polysaccharide Gel from Fruit-Hulls of Durian with Glucomannan

Authors

  • Maneewan Suksomtip Department of Biochemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
  • Chutima Tippayakul Department of Biochemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand
  • Sunanta Pongsamart Department of Biochemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand

Keywords:

lipid entrapment property, Polysaccharide gel, Durio zibethinus, membrane dialysis method

Abstract

Pages_from_18(2)_p155-166_Maneewan.jpg

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Published

2019-05-07

How to Cite

Suksomtip, M., Tippayakul, C., & Pongsamart, S. (2019). Comparative Study of Lipid Entrapment Property of Polysaccharide Gel from Fruit-Hulls of Durian with Glucomannan. Journal of Health Research, 18(2), 155–166. Retrieved from https://he01.tci-thaijo.org/index.php/jhealthres/article/view/187824

Issue

Vol. 18 No. 2: September 2004

Section

ORIGINAL RESEARCH ARTICLE