The Development of Sunscreen Products from Kaempferia galanga

Authors

  • Sirivan Athikomkulchai Faculty of Pharmacy, Srinakharinwirot University, Nakhonnayok 26120
  • Panida Vayumhasuwan PanRajtheveeGroup, Bangkok
  • Sujimon Tunvichien Faculty of Pharmacy, Srinakharinwirot University, Nakhonnayok 26120
  • Sirirak Piyapong Faculty of Pharmacy, Srinakharinwirot University, Nakhonnayok 26120
  • Sopa Malaipuang Faculty of Pharmacy, Srinakharinwirot University, Nakhonnayok 26120
  • Nijsiri Ruangrungsi Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330; College of Public Health Sciences, Chulalongkorn University, Bangkok 10330

Keywords:

Kaempferia galanga, sunscreen, SPF, ethyl-p-methoxycinnamate

Abstract

The aim of this study is to prepare sunscreen oil-in-water cream incorporated with volatile oil isolated from dry rhizome of Kaempferia galanga Linn. Volatile oil was extracted by hydrodistillation and then analyzed of its main chemicals by means of GC/MS. Sunscreen preparations containing 3, 5 and 7%w/w of volatile oil were prepared and their physical properties (e.g. pH, viscosity) were determined. Further, accelerated stability testing by storing the preparations at 45°C/ 8°C for 6 cycles was carried out. The results showed that the major chemical ingredients in the volatile oil were ethyl-p-methoxycinnamate (43.35%) and ethyl cinnamate (29.56%). The preparations showed good appearance and good physical stability. The sun protection factor (SPF) of the 7% volatile oil containing sunscreen product was 0.67 unit / 1% volatile oil which is comparable to the sunscreening agents used in the marketed sunscreen products.

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Published

2018-11-08

How to Cite

Athikomkulchai, S., Vayumhasuwan, P., Tunvichien, S., Piyapong, S., Malaipuang, S., & Ruangrungsi, N. (2018). The Development of Sunscreen Products from Kaempferia galanga. Journal of Health Research, 21(4), 253–256. Retrieved from https://he01.tci-thaijo.org/index.php/jhealthres/article/view/154181

Issue

Section

ORIGINAL RESEARCH ARTICLE