Sritongkham W, Wonglek J. Dietary Exposure to 3-MCPD from Condiments and Evalution of the Impact of Different Proposed Maximun Levels. TFDJ [Internet]. 2018 Aug. 15 [cited 2024 May 8];24(2):20-3. Available from: https://he01.tci-thaijo.org/index.php/fdajournal/article/view/140231