Prachayamas, A. . and Chalernthanyarak, L. . (2018) “Study of Awareness. Practice and Quality of Reused Cooking Oil of Food Operations in Buri Ram Province”, Thai Food and Drug Journal. Nonthaburi, Thailand, 22(1), pp. 27–35. Available at: https://he01.tci-thaijo.org/index.php/fdajournal/article/view/139381 (Accessed: 5 May 2024).