RUENGPRAPUN, N.; DAENGCHART, P.; RATTANADILOK NA PHUKET, N.; THONGTA, W.; KHEOWROD, W.; SIRIWANITCH, W.; KIATNITIPRAWAT, P. The Use of Food Additives and Antimicrobial Drug Resistance of Staphylococcus aureus and Salmonella spp. Contaminated in Processed Meat Products in 15 Provinces of Thailand. Thai Food and Drug Journal, Nonthaburi, Thailand, v. 27, n. 1, p. 21–40, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/fdajournal/article/view/240388. Acesso em: 2 may. 2024.