BOONSERM, S.; INTRASOOK, J. Analysis and Development of Food Categorization Based on International Principles and Standards. Thai Food and Drug Journal, Nonthaburi, Thailand, v. 27, n. 1, p. 13–26, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/fdajournal/article/view/240386. Acesso em: 20 may. 2024.