SRITONGKHAM, W. .; WONGLEK, J. . Dietary Exposure to 3-MCPD from Condiments and Evalution of the Impact of Different Proposed Maximun Levels. Thai Food and Drug Journal, Nonthaburi, Thailand, v. 24, n. 2, p. 20–30, 2018. Disponível em: https://he01.tci-thaijo.org/index.php/fdajournal/article/view/140231. Acesso em: 9 may. 2024.