Pongtasanahem, N., W. Sittigun, and R. Chotpadiwetkul. “Protective Effect of Dietary Plants against Tert-butyl Hydroperoxide-induced lipid Peroxidation and DNA Damage in Human Monocytic U937 Cells”. Journal of Associated Medical Sciences, vol. 38, no. 1, Feb. 2015, p. 31, https://he01.tci-thaijo.org/index.php/bulletinAMS/article/view/60193.