KAJU, J.; LEELARUNGRAYUB, J.; NATAKANKITKUL, S.; SINGHATONG, S.; DECHTHUMMARONG, C.; J LASKIN, J. Comparative active compounds and antioxidant activity between the sweet- and sour-type star fruit (Averrhoa carambola L.) In Vitro. Journal of Associated Medical Sciences, [S. l.], v. 55, n. 3, p. 36–43, 2022. Disponível em: https://he01.tci-thaijo.org/index.php/bulletinAMS/article/view/256026. Acesso em: 19 may. 2024.