แหลมจริง เ. Food Service Management of COVID-19 Patients: Bamrasnaradura Infectious Diseases Institute Experience. วารสารสถาบันบำราศนราดูร, [S. l.], v. 15, n. 2, p. 129–138, 2021. DOI: 10.14456/jbidi.2021.12. Disponível em: https://he01.tci-thaijo.org/index.php/bamrasjournal/article/view/246916. Acesso em: 19 เม.ย. 2024.