RUANGSUKSUD, P.; SANGCHART, B. Community Food Management for Caring of Persons with Diabetes Mellitus. Journal of The Royal Thai Army Nurses, [S. l.], v. 22, n. 3, p. 471–478, 2021. Disponível em: https://he01.tci-thaijo.org/index.php/JRTAN/article/view/253999. Acesso em: 2 may. 2024.