ARTSANTHIA, J.; PUNTHASEE, P.; PITPLERN, N.; SONKLIN, C.; MUNGSOONGNERN, S. Development of Crispy Vegetables Fortified with Prebiotics for Health. Journal of The Royal Thai Army Nurses, [S. l.], v. 25, n. 1, p. 105–112, 2024. Disponível em: https://he01.tci-thaijo.org/index.php/JRTAN/article/view/264971. Acesso em: 11 dec. 2025.