Pongpattanawut, S., Pisutthanan, S., Jadnueng, P. and Rachpiakaew, P. (2023) “Investigation of Salinity in Readily Prepared Foods at Naresuan University Canteens”, Journal of Preventive Medicine Association of Thailand, 13(2), pp. 88–98. available at: https://he01.tci-thaijo.org/index.php/JPMAT/article/view/259855 (accessed: 17 September 2026).