PONGPATTANAWUT, S.; PISUTTHANAN, S.; JADNUENG, P.; RACHPIAKAEW, P. Investigation of Salinity in Readily Prepared Foods at Naresuan University Canteens. Journal of Preventive Medicine Association of Thailand, [S. l.], v. 13, n. 2, p. 88–98, 2023. Disponível em: https://he01.tci-thaijo.org/index.php/JPMAT/article/view/259855. Acesso em: 17 sep. 2026.