YOUNGIAM, W.; KITREERAWUTIWONG, N. Reducing salt and sodium intake through health promotion strategies. Journal of Public Health and Health Sciences Research, [S. l.], v. 4, n. 2, p. 1–21, 2022. Disponível em: https://he01.tci-thaijo.org/index.php/JPHSR/article/view/256970. Acesso em: 10 oct. 2026.