MEKRUNGRONGWONG, S. .; SIRIPHROM, M. .; PANKAM, O. .; MEKRUNGRUANGWONG, T. . Factors predicting frozen ready meal consumption behavior among undergraduate students in Naresuan University. Journal of Public Health and Health Sciences Research, [S. l.], v. 4, n. 2, p. 58–70, 2022. Disponível em: https://he01.tci-thaijo.org/index.php/JPHNU/article/view/257517. Acesso em: 19 may. 2024.