KRUEASARN, C. Knowledge and behavior of food product consumption among people who were at risk of chronic non-communicable diseases in Wang Nuea District, Lampang Province. Journal of Public Health and Health Sciences Research, [S. l.], v. 2, n. 3, p. 28–40, 2020. Disponível em: https://he01.tci-thaijo.org/index.php/JPHNU/article/view/245086. Acesso em: 5 may. 2024.